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Romani cuisine
Romani cuisine, also known as Gypsy food, is the cuisine of the ethnic Romani people. It is influenced by European cuisine. Although, Romani people are believed to originate from India, their cookery does not incorporate any Indian or South Asian influence.
==Overview==
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Potatoes are also a staple in their diet. A traditional Romani dessert is ''pirogo''. The recipe consists of eggs, raisins, walnuts, pineapple, sugar, butter, egg noodles and cottage cheese.〔(The American Ethnic Cookbook for Students - Page 132 )〕 Another traditional dish cooked by Romani people is ''sarma'', ''salmaia'' or ''sodmay'', which is made from cabbage stuffed with meat and rice.〔(Memories of a Gypsy - Page 17 )〕 Romanis consume dishes consisting of stuffed peppers, such as ''ardei umpluți'', especially on holidays and special occasions. Romani people also cook ''pufe'' (made from fried flour), ''xaritsa'' (fried cornbread), ''bogacha'' (baked bread) and ''xaimoko'' (a meal consisting of rabbit meat). They serve their meals with ''kafa'' (coffee) and ''chao'' (tea) with sugar and milk or lemon.〔(Gypsies: The Hidden Americans - Page 62 )〕
(Romani Platni ) in Budapest, Hungary and (Romani Kafenava ) in Maribor, Slovenia are some of the restaurants in Europe that serves Romani food.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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